« Tunisian pickled vegetables, or « Makbous » in Tunisian Arabic, are a popular culinary specialty throughout Tunisia. It is a mixture of fresh vegetables diced and marinated in a blend of vinegar, olive oil, salt, pepper, and spices.
Typical pickled vegetables include carrots, turnips, cucumbers, peppers, onions, and tomatoes, but other vegetables can be added based on personal preferences. The vegetables are cut into small cubes or slices and then mixed with vinegar and spices in a large jar.
Tunisian pickled vegetables are often served as a side dish to main courses such as tagines or couscous, but they can also be enjoyed as an appetizer or salad. The pickled vegetables bring a tangy and spicy flavor to your dishes, as well as a touch of freshness and crunch.
Tunisian pickled vegetables are a simple but delicious and healthy culinary specialty. They are often made at home in Tunisian households, but you can also find them in Tunisian markets and grocery stores. If you’re looking to add a touch of Tunisian flavor to your cuisine, try making your own Tunisian pickled vegetables! »
