HAJRI MEDITERRANEAN FLAVORS EXPORT
Byrsa Golden : Chetwi & Chemlali
Hajri Mediterranean Flavors Export is a certified company that is specialized in producing and selling olive oil and few other Mediterranean products.
Byrsa Golden Extra virgin olive oil is our pride. Our company sells two olive oil varieties. Both varieties come from the authentic Tunisian olive varieties: Chetwi and Chemlali.
Byrsa Golden Chetwi has a strong olive oil taste which is ideal for dipping, dressing salads and giving a final chef-like touch to your dishes.
Byrsa Golden Chemlali has a sweet and tender fruity oil that is less intense and thus ideal for seasoning pasta, sauces and flavoring both sweet and savoury recipes.
Hajri Mediterranean Flavors Export manages the entire olive oil production cycle: From growing trees in organic areas to pressing and bottling olive oil.
Extra virgin olive oil
Clients' Private Label
Byrsa Golden – Our heritage in every drop-of oil
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Discover our best Tunisian products: olive oil and marinated vegetables.
Extra Virgin Olive Oil 0.250L
Byrsa Golden organic extra virgin olive oil bottled in 250ml glows with a golden-green hue, hinting at its rich, full-bodied flavor. Cold-pressed from handpicked olives, it carries a delicate balance of fruity and peppery notes, preserving the essence of the Mediterranean. Its smooth texture and vibrant aroma make it a perfect choice for dressing salads, warm bread and many Mediterranean dishes.
Extra Virgin Olive Oil 0.5L
This half liter bottle of organic / natural extra virgin olive oil from Tunisia captures centuries of tradition in every drop. Cold-pressed from hand-harvested olives; Byrsa Golden Chemlali boasts a rich, fruity aroma however Byrsa Golden Chetwi possesses a hint of peppery spice. Its smooth, golden-green texture enhances everything from crisp salads to warm, rustic bread. A true expression of Carthaginian (Modern Tunisia) heritage, this oil brings the taste of the Mediterranean to your table.
Extra Virgin Olive Oil 0.750L
Byrsa Golden Chemlali & Chetwi 750ml Bottle pressed from handpicked olives, it carries a delicate balance of fruity and peppery notes, preserving the essence of the Mediterranean and the heritage of Carthage. Its smooth texture and vibrant aroma make it a perfect choice for seasoning fresh salads, warm bread and Mediterranean cuisine. Sustainably produced and packed with antioxidants, this premium oil embodies the purity and tradition of Tunisian olive groves.
Extra Virgin Olive Oil 1 L
This one liter bottle of Tunisian olive oil carries the wisdom and craftsmanship inherited from the ancient Carthaginian civilization. Cold-pressed from sun-kissed olives: both varieties i.e. Byrsa Golden Chetwi and Chemlali deliver a rich, velvety texture with a perfect balance of fruity and peppery notes. Steeped in centuries of tradition, each drop reflects Tunisia's deep-rooted expertise in olive cultivation. From drizzling over fresh dishes to enhancing gourmet creations; this oil brings the essence of Carthage to your table.
Rich Flavor of Tunisian Olive Oil 1L PET
Tunisian olive oil is a highly sought-after product that has gained worldwide recognition for its exceptional taste and quality. Tunisia is known to be one of the largest producers of olive oil in the world, with a rich history and tradition of olive cultivation that dates back thousands of years. We offer our premium olive oil in various volumes, including 1L, 3L, and 5L, to cater to different needs and preferences.
Rich Flavor of Tunisian Olive Oil 5L PET
Byrsa Golden offers two family packages: either 3 or 5-litre PET bottle of extra virgin olive oil that is made for those who can never get enough of its rich, golden goodness. Cold-pressed from the finest Tunisian olives (Chetwi and Chemlali), it delivers a smooth, fruity flavor with a hint of peppery spice. Perfect for daily cooking, generous drizzles, and family gatherings, it brings the authentic taste of the Mediterranean to your kitchen. With every drop, you experience the purity, tradition, and passion of Tunisia's olive-growing heritage.
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